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var first_main = "<CENTER><FONT SIZE=7 COLOR=BLACK FACE=Pristina>Our Teas</FONT><TABLE WIDTH=700 HEIGHT=300 BORDER=0 CELLPADDING=0 CELLSPACING=0 BGCOLOR=#ffffff BORDERCOLOR=#fffffff><TR><TD><IMG SRC=images/tea_picking.jpg ALIGN=right ALIGN=top><P><FONT SIZE=4 COLOR=BLACK FACE=Pristina>At t-for-2.com we specialise in only the very best teas from India.  Almost all of our teas are full leaf and processed by hand using traditional methods.  In the majority of cases we can specify not only the country and region, but also the individual tea estate, the time of year (known as the flush) and the year of production.  T-for-2 teas are normally hand picked, manually processed, and then specially selected during tasting by professionals.<P>We sell teas from the well known tea growing areas of Assam and Darjeeling as well as the less well known Nilgiri (Blue Mountain) and the virtually unknown Kangra areas of India. We even have teas from Sikkim, which has only one working tea garden.  We sell Black, Green, White and Oolong Teas.  We also sell a small selection of high quality, naturally flavoured teas.<P><CENTER><B>We do not sell tea bags or the cheaper low quality tea dust that is normally found within them.</B></CENTER></FONT></TD></TR></TABLE></center>";

var second_main = "<CENTER><FONT SIZE=7 COLOR=BLACK FACE=Pristina>Tea Types</FONT><P><TABLE WIDTH=700 BORDER=0 CELLPADDING=0 CELLSPACING=5 BGCOLOR=#ffffff BORDERCOLOR=#fffffff><TR valign=top><TD WIDTH=80><FONT SIZE=4 COLOR=BLACK FACE=Pristina><B>Black Tea: </B></FONT></TD><TD><FONT SIZE=4 COLOR=BLACK FACE=Pristina>Tea that has undergone full or nearly full oxidation.  Tea is rolled or crushed to release enzymes that cause oxidation.  When oxidation has reached the required level, the tea is baked or steamed to destroy the enzymes and stop further oxidation.<BR><B>Consumed with or without milk</B></FONT></TD></TR><TR valign=top><TD><FONT SIZE=4 COLOR=BLACK FACE=Pristina><B>Green Tea: </B></FONT></TD><TD><FONT SIZE=4 COLOR=BLACK FACE=Pristina>Tea that has undergone minimal oxidation during processing. The raw leaves are either steamed or baked to stop the oxidation process.<BR><B>Normally consumed without milk</B></FONT></TD></TR><TR valign=top><TD><FONT SIZE=4 COLOR=BLACK FACE=Pristina><B>Oolong Tea: </B></FONT></TD><TD><FONT SIZE=4 COLOR=BLACK FACE=Pristina>The name Oolong literally translates as <I>Black Dragon</I>.  The tea is somewhere between green and black, ranging from 10% to 70% in oxidation.  Oolong tea is flavourful and highly aromatic.  It often improves with 2nd, 3rd and 4th infusions.<BR><B>Normally consumed without milk</B></TD></TR><TR valign=top><TD><FONT SIZE=4 COLOR=BLACK FACE=Pristina><B>White Tea: </B></TD><TD><FONT SIZE=4 COLOR=BLACK FACE=Pristina>White tea is tea made from new growth buds and young leaves of the tea plant. It is generally only made during the first 2 weeks of each growing year.  The tea is processed in a similar way to green tea.<BR><B>Normally consumed without milk</B></TD></TR></TABLE></FONT>";

var third_main = "<CENTER><FONT SIZE=7 COLOR=BLACK FACE=Pristina>Tea Facts</FONT><TABLE WIDTH=700 BORDER=0 CELLPADDING=0 CELLSPACING=0 BGCOLOR=#ffffff BORDERCOLOR=#fffffff><TR><TD><IMG SRC=images/tea_picking2.jpg ALIGN=right ALIGN=top><P><UL><LI>Green and Black teas offer comparable health benefits, with both containing flavonoid antioxidants, theanine and caffeine.</LI><LI>Most people enjoy tea on a daily basis and as a nation we get through 165 million cups a day.</LI><LI>On average, British people drink approximately 3 cups of tea a day with about 70% of the UK population drinking tea on a regular basis.</LI><LI>Tea without milk has virtually no calories.  Using semi-skimmed milk adds about 13 calories per cup, but you also benefit from minerals like calcium.</LI><LI>A typical cup of tea contains only about half the caffeine in an equivalent cup coffee.</LI><LI>In the UK, we consume around £620 million worth of tea each year.</LI><LI>Nearly 40% of the UK's fluid intake today will be tea.</LI><LI>Tea is a source of the minerals manganese, essential for bone growth and body development, and potassium, vital for maintaining body fluid levels.</LI><LI>Tea is a natural source of fluoride and drinking four cups makes a significant contribution to your daily intake.</LI><LI>Tea contains some zinc and folic acid.</LI></UL></TD></TR></TABLE>";

var forth_main = "<CENTER><FONT SIZE=7 COLOR=BLACK FACE=Pristina>Tea Picking and Processing in Darjeeling</FONT><P><object width=425 height=350><param name=movie value=http://www.youtube.com/v/QETgCYRw2q0></param><param name=wmode value=transparent></param><embed src=http://www.youtube.com/v/QETgCYRw2q0 type=application/x-shockwave-flash wmode=transparent width=425 height=350></embed></object></CENTER>";

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var seventh_main = "<TABLE WIDTH=700 HEIGHT=500 BORDER=0 CELLPADDING=0 CELLSPACING=0 BGCOLOR=#ffffff BORDERCOLOR=#fffffff><TR><TD><IMG SRC=images/tea_estate.jpg></TD><TD><CENTER><FONT SIZE=7 COLOR=BLACK FACE=Pristina>Contact Us</FONT><P><FONT SIZE=4 COLOR=BLACK FACE=Pristina><B>Postal Address</B><BR>t-for-2<BR>51a Icen Way<BR>Dorchester<BR>Dorset<BR>DT1 1EW<P><B>Telephone</B><BR>01305 310051<P><B>E-Mail</B><BR><A HREF=mailto:sales@t-for-2.com><FONT SIZE=4 COLOR=BLACK FACE=Pristina>sales@t-for-2.com</A></CENTER></TD></TR></TABLE>";

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